Nicole Hunn and her Gluten-Free Small Bites give the reader 100 gluten-free recipes in her fifth book on gluten-free cooking. The focus of this book is hand held treats for entertaining, as well as on-the-go eating. Eight chapters range from fried options to wraps, vegetarian, dinner, breads, and sweets. The basics chapter covers gluten-free flours available commercially and make-it-yourself versions, too. Techniques, tools and other ingredients get covered in this chapter also.
Each recipe has full page, full-color picture too. Recipes start with an introductory information, ingredients and amounts listed, as well as, how much the recipe will make. A nice bonus is the sidebar with make-ahead and bigger bites options. Ingredients are readily available and directions are easy to follow. The book closes with a metric conversion chart. The book is soft cover and there is ample room on the pages to make personal notations.
There is so much variety of recipes in Gluten-Free Small Bites that it will be easy to forget that all of the items are gluten-free! Feast on spanakopita, shepherd’s pie, vanilla scones, or handheld pies. This book is truly a treasure trove of delectable, easy foods from all food groups.
Seniye Groff, MEd is the owner of Groff Solutions, a consulting practice focused on human resources, training, management coaching and organizational development initiatives. She has authored articles and spoken at national conferences on best practices for effective training. Seniye has volunteered with Dress for Success since 1999. She has found her experience with Dress for Success particularly rewarding because she is able to help women make long lasting changes in their own lives. You will find Seniye at the gym six days a week. She also spends time with her daughters. She is an avid cook (hence the gym) and reader. Seniye is also a reviewer for Elle Magazine.
I really enjoy ‘food lit’ or books about food, chefs, and stories with food woven in. This book falls right into that category. Igor Klekh’s poignant, humorous, and authentic (at least to this reader) voice is translated by [...]
The first edition of Best Food Writing came out in 2000 and the goal remains the same, “to provide a robust mix of what’s up in the world of food writing.” And so the 2016 edition does just that by providing a wide range of food writing on a [...]
In The Taste of Egypt Dyna Eldaief strives to make the familiar home cooking of her Egyptian childhood accessible to American homes as well. This cookbook contains the basic elements of the Egyptian meal, broken down into snacks and starters, [...]