Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine

This book proffers dishes from across the Mediterranean: delicious, straightforward food that home cooks from this vast region feed their own families––with a few signature Milk Street tweaks, of course!

All the recipes are quick to prepare, meant for weeknight dinners you can get on the table in a hurry. The recipes are Fast, Faster, and Fastest, taking only 25 to 45 minutes from start to finish. Other sections include Hearty Vegetarian, Supper Soups, Salad Suppers, and Flat and Folded (with dishes like sandwiches, tartines, and flatbreads). Try the Melon Salad with Arugula, Pistachios, and Goat Cheese, which is prefect for the summer, or the Pork Tenderloins with Sun-Dried Tomatoes and Green Olives for a cooler night.

Full color photographs show you how each finished dish will look. Because this region relies on the freshest ingredients, you will want to plan ahead for your meal preparation, although the recipes are not complicated or overly involved. The headings for the recipes explain their provenance and help you understand how to prepare them well, with useful tips and serving suggestions. The directions are clear, cleanly written, and easy to follow.

In this volume, the excellent kitchens at Milk Street have given us another beautiful book that is sure to satisfy!