Will Run For Doughnuts: The Montclair Bread Company Cookbook

If you were going to describe my life to a tee, it would probably be Will Run For Doughnuts. As someone in the fitness industry, I tell my clients it’s all about balance. And as a foodie, I tell them that it’s all about eating what you love but portion controlling the not-so-healthy stuff. In Rachel Wyman’s book Will Run For Doughnuts Rachel explains how donuts came to save her failing bakery business even though most of her existing clients had originally wanted healthy baked good options. Finding her community, Rachel even founded the Fueled by Doughnuts Running Club!

Flipping through this cookbook, I wanted to try recipe after recipe. I don’t think I could even nail it down to ten favorite recipes at this point because they all looked so mouthwatering good. Specialties such as Chocolate Mayonnaise Cake, Jalapeno-Cheddar Corn Bread, Apple Cider Doughnuts, Tres Leche Doughnuts, Potato Donuts, ok all the doughnuts really, and Mexican Chocolate Cake are among the top recipes I will be trying immediately. I really love how Rachel shares her story and the story behind each and every recipe in this book. A truly special cookbook that will be flour-coated in no time.