by Site Owner | Sep 7, 2012 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
By Frank Pellegrino, Jr. St. Martin’s Press, $35.00, 176 pages Do you find yourself grilling the same cut of meat, the same way every time? Well, Frank Pellegrino, Jr. has come to your rescue with his book, Rao’s On The Grill. Pellegrino is a fourth-generation...
