by Site Owner | Jul 30, 2012 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
Edited by Frederic Bau Flammarion, $49.95, 415 pages If you are not already in love with chocolate, you will be after you read Cooking with Chocolate. Who knew that chocolate was so versatile? This is a 400+ page book and a DVD on all things chocolate. The pictures...
