by Megan McIntyre | Feb 7, 2017 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
I really enjoy ‘food lit’ or books about food, chefs, and stories with food woven in. This book falls right into that category. Igor Klekh’s poignant, humorous, and authentic (at least to this reader) voice is translated by Slava Yastremksi and...
