Jennifer Cockrall-King | Portland Book Review

Food and the City: Urban Agriculture and the New Food Revolution

by Site Owner | Sep 10, 2012 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

By Jennifer Cockrall-King Prometheus Books, $21.00, 372 pages Food and the City is about the growing trend toward urban agriculture and the new revolution in locally grown food. This book examines alternative food systems in cities around the globe that are shortening...

Food and the City: Urban Agriculture and the New Food Revolution

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