by michaeld | Mar 9, 2013 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
A Chef’s Well-Written Autobiography By Anthony Bourdain ECCO, $11.99, 362 pages When I first read this book in its original hardcover edition in 2000, I truly enjoyed it. It was reissued as paperback in 2007, again in 2012. Not everyone is going to...