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A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants (California Studies in Food and Culture)

by michaeld | Mar 25, 2013 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, Home & Garden

      By Luigi Ballerini University of California Press, $34.95, 176 pages I was very much looking forward to review Feast of Weeds as I am a serious outdoor forager. Alas, what a total disappointment. This book was translated from Italian and the...

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