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Roast: A Very British Cookbook

by Site Owner | Mar 21, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

Professional Recipes for the Brits By Marcus Verberne Absolute Press, $28.99, 320 pages For the American home cooks, Roast is a waste of money. Even if you have a metric kitchen scale, you’ll need a food encyclopedia to find many of the culinary terms (both...

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