by Site Owner | Feb 27, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, History
Exploring the Roots By Maureen Ogle Houghton Mifflin Harcourt, $28.00, 384 pages Maureen Ogle’s book, In Meat We Trust: An Unexpected History of Carnivore America, is a fantastic voice in the agriculture and food debate that continues in America. She doesn’t side with...