by Site Owner | Jan 17, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
Traditional and Contemporary Jewish Foods with Schmaltz By Michael Ruhlman Little, Brown and Company, $25.00, 178 pages It is so very unexpected to review The Book of Schmaltz which is all about cooking and baking with schmaltz, i.e. rendered chicken fat. Cookbooks...