by Barbara Cothern | Mar 5, 2018 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, Health, Fitness & Dieting
What’s old is new again and food trends are no exception. Due to an increase in autoimmune, gut health, and general health concerns, incorporating fermented foods into one’s diet is becoming popular. The Cultured Cook, by Michelle Schoffro Cook, focuses on the issue...