by michaeld | Apr 1, 2013 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
Cookbook for British Cooks By Rose Bakery Phaidon Press, 35.00, 133 pages “Some of the recipes in this book are classic and simple, while others are more complex and use unusual ingredients.” The title of this book is intriguing: How to Boil and Egg. Is...
