by Site Owner | Jun 16, 2012 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
By Jake Godby, Sean Vahey, Paolo Lucchesi, Frankie Frankeny Chronicle Books, $19.95, 144 pages The Humphrey Slocombe Ice Cream Book preserves much of the character that makes the original Humphrey Slocombe shop in San Francisco famous. The story of the origins of the...
