by Site Owner | Jun 3, 2014 | Archived Reviews (pre-April 2020), Biographies & Memoirs, Cooking, Food & Drinks, Portland Authors
The Dreams and Challenges of Starting a Food Cart By Steven Shomler The History Press, $19.99, 208 pages Steven Sholmer has collected the stories of 30 food carts – a phenomenon synonymous with Portland culture – in his book, Portland Food Card Stories....
