Everyone’s getting on the Kombucha bandwagon. That “mushroom tea” your Mom’s earthy friend brought over in the 70s is now gaining mainstream popularity as it’s being brought to stores in a more palatable form and delicious, fruity infusions are popping up everywhere. Kombucha is widely recognized as having an abundance of health benefits; it is loaded with B vitamins, probiotics and amino acids, which detoxify the body and balance bacteria, thus aiding in digestion.

[alert variation=”alert-info”]Publisher: Ten Speed Press
Formats: Hardcover, Kindle
Purchase: Powell’s | Amazon | IndieBound | Barnes & Noble | iBooks[/alert]

Cofounder of Tazo Tea and Stash Tea, Stephen Lee brings us Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs and Mixers. This book offers clear instruction on the simple process of fermentation and encourages home-brewers to get creative. The recipes are heavily influenced by Portland’s own artisanal culinary community, opening up a world of possibility for how one can enjoy this superfood.

From cocktails to condiments, Kombucha Revolution is essential for anyone who wants to establish Kombucha as a staple in their home.

[signoff predefined=”Social Media Reminder” icon=”facebook”][/signoff]