by Seniye Groff | May 15, 2019 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, NW Setting, Travel
The Pacific Northwest is known as a foodie paradise and Darrin Nordahl keeps that reputation alive with his book, Eating the Pacific Northwest. Nordahl begins his belief with a brief history of the area and how food indigenous to the area developed a food culture...
by Seniye Groff | Nov 15, 2018 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
The premise of The Missing Ingredient is how time plays a role in food, but, this book explores so much more than just time. The book has sections based on Seconds, Minutes, Hours, Days, Weeks, Months, and Years. Linford weaves her own personal stories of growing up...
by Barbara Cothern | Aug 3, 2018 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, Health, Fitness & Dieting, Portland Authors, Portland Publishers
The Paleo diet has become popular over the past few years but it can be overwhelming to sift through information found online and books. This book, Paleo for Unicorns: Eat the Patriarchy, helps the Paleo novice sort through the ins and outs of the lifestyle and helps...
by Seniye Groff | May 18, 2018 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, Portland Publishers
The small brown and pink whimsical cover immediately makes the potential reader curious about what Chocolatology potentially offers. Who doesn’t love chocolate and this quirky book reminds us of all the reasons why chocolate intrigues us. The book opens with the...
by L Ruby Hannigan | Mar 26, 2018 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
Field Roast is an artisan vegan meat recipe cookbook that is filled with 101 different and delicious recipes to make and savor. A lot of these recipes use grain meat which is a simple wheat flour that is molded into sausage or roast shapes. It is made from the wheat...
by Barbara Cothern | Mar 5, 2018 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, Health, Fitness & Dieting
What’s old is new again and food trends are no exception. Due to an increase in autoimmune, gut health, and general health concerns, incorporating fermented foods into one’s diet is becoming popular. The Cultured Cook, by Michelle Schoffro Cook, focuses on the issue...
