Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts
America’s Test Kitchen can always be counted on for solid, delicious recipes that work, and this lovely cookbook doesn’t disappoint. From the decadent cover image of thick slices of cake beneath a waterfall of silky chocolate glaze to mouthwatering photos of every recipe, detailed instructions and ingredient lists, and right up to the nutritional information tables at the very end, you are sure to have everything you need to not only succeed but also enjoy every moment of the process. And while this collection includes many bakery favorites, such as cookies, cakes, cupcakes, and brownies, bakers will really enjoy branching out into chocolate brioche buns, white chocolate panna cotta, chocolate-peanut butter crème brûlée, and lots more. Each recipe has been extensively tested to make it easy to follow and is sure to meet the high standards of perfection—and they explain exactly what you can expect and why the recipe works, as well as why it has been developed as it has, in a thorough introduction to each recipe. The recipes rarely call for exotic ingredients or equipment; these are all developed with ease for the home cook in mind, so you can dive right in. The hardest part about cooking for this book is deciding what to make first!
|Author||America's Test Kitchen|
|Page Count||376 pages|
|Publisher||America's Test Kitchen|
|Bookshop.org||Buy this Book|
|Category||Cooking, Food & Wine|