by Site Owner | Jul 9, 2012 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
By Mark William Allison Barron’s Educational Series, Inc, $21.99, 128 pages Chef Mark William Allison, a Fellow of The Master Chefs of Great Britain, shares some of his cooking know-how in his book 150 Projects to Get You into the Culinary Arts. Geared towards...
