Description
The Flower-Infused Cocktail is ideal for the floral enthusiast who enjoys decadent libations. The extensive history of edible flowers and detailed description for each creative concoction lends itself as an ideal gift for those passionate about flowers or established bartenders looking to expand their existing repertoire. The stunning photography provides endless inspiration as you sort through the various alcoholic and non-alcoholic drink options.
This book is best suited for those with both an established bar and basic understanding of cocktail or mocktail creations. While detailed instructions are provided regarding the various glasses, tools, and ingredients needed to successfully execute one of these recipes, it’s a rather intimidating list for a novice to use as a starting point. These aren’t run-of-the-mill ingredients found in your pantry at home, but rather a curated mix of speciality items that require advanced planning and or sourcing. The book also includes various options to enhance and elevate beverages with liqueurs, shrubs, garnishes, and infusions. Established mixologists with an interest or passion for floral elixirs will find the whimsical recipes a delightful challenge to master.
