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Culinary Intelligence: The Art of Eating Healthy (and Really Well)

by Site Owner | Jul 25, 2012 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

By Peter Kaminsky Knopf, $24.95, 258 pages What the world really needs is another diet book prescribing what, how much, and when to eat, or another book filled with bizarre recipes that conform to this week’s definition of healthy. These same books convert a...

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