by Site Owner | Mar 27, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, History, Portland Authors
Cheers! By Pete Dunlop American Palate, $19.99, 144 pages Did you know that there are over fifty breweries in the city of Portland? That is a lot to choose from on a Friday night! Luckily, professor, homebrewer and Oregonian Pete Dunlop has written a book to help...
by Site Owner | Dec 12, 2013 | Archived Reviews (pre-April 2020), Biographies & Memoirs, Cooking, Food & Drinks
By Vivian Perry & John VincentAmerican Palate, $19.99, 160 pages Oregon is currently the third largest wine producer in the United States behind California and Washington – which is no small task when you consider that the first wines in the post-prohibition...