Per-Anders Jorgensen | Portland Book Review

Eating With the Chefs

by Site Owner | Jul 2, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

Beautiful Book About the Staff Meal By Per-Anders Jorgensen Phaidon Press, $59.95, 316 pages Eating with the Chefs is an intimate look into the feeding and nurturing of the kitchen staff in some of the world’s most famous restaurants. Photography takes center stage...

Eating With the Chefs

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