by Site Owner | Mar 31, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
Most Unique “Cookbook” I Have Ever Seen! By Rene Redzepi Phaidon Press, $59.95, 648 pages Rene Redzepi is a renowned chef of the Copenhagen-based restaurant Noma. He has assembled a unique, informative and interesting three-book collection called A Work In...