by George Erdosh | Apr 30, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, History
[alert variation=”alert-info”]Publisher: University of Texas Press Formats: Hardcover, eBook, Kindle Purchase: Powell’s | Amazon | IndieBound | Barnes & Noble | iBooks[/alert] Writer and historian James McWilliams did an amazing job in The...
by George Erdosh | Apr 25, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
[alert variation=”alert-info”]Publisher: University of Texas Press Formats: Paperback, Kindle Purchase: Powell’s | Amazon | IndieBound | Barnes & Noble | iBooks[/alert] When Robb Walsh, an excellent food writer and restaurant critic teams up...
by George Erdosh | Apr 21, 2014 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
[alert variation=”alert-info”]Publisher: University of Texas Press Formats: Hardcover, Kindle Purchase: Powell’s | Amazon | IndieBound | Barnes & Noble | iBooks[/alert] It’s not often that an exceptional book comes across my review desk,...
by Site Owner | Jan 7, 2014 | Archived Reviews (pre-April 2020), History
Dancing on the Edge By Paul A. Scolieri University of Texas Press, $55.00, 205 pages The conquest of the Aztec Empire by the Spanish Empire is one of the saddest moments in history, a proud people taken over by another group of people that were interested more in...
by michaeld | Feb 26, 2013 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
Forget ‘Shouldn’t’… Go Eat and Enjoy! By Scott Roberts & Jessica Dupuy University of Texas Press, $39.95, 348 pages Open pits and customer satisfaction are the main ingredients, but readers learn more about the Salt Lick in...