by Annie Hicks | Jun 15, 2015 | Archived Reviews (pre-April 2020), Business & Investing, Cooking, Food & Drinks, Self-Help
[alert variation=”alert-info”]Publisher: New Society Publishers Formats: Paperback, Kindle Purchase: Powell’s | Amazon | IndieBound | Barnes & Noble | iBooks[/alert] Have a recipe for your grandmother’s Italian spaghetti that’s become your...
by George Erdosh | Jun 11, 2015 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, Science & Technology
[alert variation=”alert-info”]Publisher: W. W. Norton & Company Formats: Hardcover, Kindle, eBook Purchase: Powell’s | Amazon | Barnes & Noble | iBooks[/alert] This comprehensive, very detailed volume includes everything anyone could...
by George Erdosh | Jun 8, 2015 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
[alert variation=”alert-info”]Publisher: Gibbs Smith Formats: Hardcover, Kindle, eBook Purchase: Powell’s | Amazon | IndieBound | Barnes & Noble | iBooks[/alert] Here is a vegetable cookbook not likely to be useful for the more accomplished...
by Seniye Groff | May 21, 2015 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
[alert variation=”alert-info”]Publisher: Robert Rose Formats: Paperback Purchase: Amazon | IndieBound | Barnes & Noble[/alert] It seems like gluten-free messaging is everywhere. So, Bob’s Red Mill Everyday Gluten-Free Cookbook will definitely come in...
by George Erdosh | May 1, 2015 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks
[alert variation=”alert-info”]Publisher: Andrews McMeel Publishing Formats: Paperback, Kindle, eBook Purchase: Powell’s | Amazon | IndieBound | Barnes & Noble | iBooks[/alert] If you enjoy cooking with pork, Pure Pork Awesomeness is an excellent...
by Seniye Groff | Mar 31, 2015 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks, Health, Fitness & Dieting
[alert variation=”alert-info”]Publisher: Da Capo Lifelong Books Formats: Paperback, Kindle Purchase: Powell’s | Amazon | IndieBound | Barnes & Noble | iBooks[/alert] The word “skinny” is misleading in the title of The Science of Skinny Cookbook...