Gluten-Free Small Bites: Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining by Nicole Hunn

by Seniye Groff | Feb 8, 2017 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

Nicole Hunn and her Gluten-Free Small Bites give the reader 100 gluten-free recipes in her fifth book on gluten-free cooking. The focus of this book is hand held treats for entertaining, as well as on-the-go eating. Eight chapters range from fried options to wraps,...

Adventures in the Slavic Kitchen: A Book of Essays with Recipes by Igor Klekh

by Megan McIntyre | Feb 7, 2017 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

I really enjoy ‘food lit’ or books about food, chefs, and stories with food woven in. This book falls right into that category. Igor Klekh’s poignant, humorous, and authentic (at least to this reader) voice is translated by Slava Yastremksi and...

Best Food Writing 2016 edited by Holly Hughes

by Seniye Groff | Jan 12, 2017 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

The first edition of Best Food Writing came out in 2000 and the goal remains the same, “to provide a robust mix of what’s up in the world of food writing.” And so the 2016 edition does just that by providing a wide range of food writing on a variety of interesting...

The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief

by Katie Richards | Nov 28, 2016 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

[alert variation=”alert-info”]Publisher: The American University in Cairo Press Formats: Hardcover Purchase: Powell’s | Amazon | IndieBound[/alert] In The Taste of Egypt Dyna Eldaief strives to make the familiar home cooking of her Egyptian childhood...

Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy by Sheri Brooks Vinton

by Katie Richards | Oct 10, 2016 | Archived Reviews (pre-April 2020), Cooking, Food & Drinks

[alert variation=”alert-info”]Publisher: Da Capo Lifelong Books Formats: Paperback, eBook, Kindle Purchase: Powell’s | Amazon | IndieBound | iBooks[/alert] Successful cookbook author Sheri Brooks Vinton returns with Eat it Up, a cookbook that helps...

Bountiful Harvest: From Land to Table by Betty LaDuke

by Whitney Morton Woodcock | Aug 10, 2016 | Archived Reviews (pre-April 2020), Biographies & Memoirs, Cooking, Food & Drinks

[alert variation=”alert-info”]Publisher: White Cloud Press Formats: Paperback, eBook, Kindle Purchase: Powell’s | Amazon | IndieBound | iBooks[/alert] Betty LaDuke is a prolific artist with a long career and an intriguing story. Born to Jewish...